Composition of (CDA) Diabetic Food Groups
Food Group Symbol (g) Carbohydrate (g) Protein (g) Fat
Starch 15 2 0
Fruit & Vegies 10 1 0
Milk 6 4 * skim milk = 0g Fat
1% milk = 1g fat
2% milk = 2g fat
Homo milk = 4g Fat
Protein 0 7 5
Fats / Oils 0 0 5
Sugars 10 0 0
Extra less then 2.5 0 0

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